The meaningless pseudo-category of "GMOs": The trouble with the "new techniques" for genetically modifying crops demonstrates the illogical process-based definition of GMOs in EU regulation.
نویسنده
چکیده
I n the early 1970s, when recombinant DNA technology became available, scientists exercised a healthy amount of caution. Within just a few years, as effective laboratory safety rules were established, it became clear that DNA recombinant organisms posed no greater risk than any other biotechnology, including particularly agricultural biotechnology. This evident lack of special risk is what has led biologists and geneticists to make explicit and reiterated requests to political decision-makers that regulations governing genetically modified organisms should rationally assess the characteristics of the individual product of such genetic manipulation, rather than be based on unfounded fears related to the process of creating recombinant organisms. ...................................................... “. . . we have tools and standards to assess the safety of such plant products— whether food or non-food—and unsatisfactory or dangerous outcomes simply end up in the waste bin. . .” ......................................................
منابع مشابه
GMOs: A Good but Battered Means for Sustainable Production Intensification
FAO promotes Sustainable Production Intensification (SPI), which consists of a technology menu for optimizing crop production per unit area, taking into consideration the range of sustainability aspects including potential and/or real social, political, economic and environmental impacts. The author suggests that Genetically Modified Organism (GMO) cropping is not only well aligned to SPI but a...
متن کاملAdvancement in electrochemical DNA-biosensors for GMOs detection: A review
Genetically modified organisms (GMOs) are plants or animals whose genetic make-up has been transformed by recombinant DNA technology, which has new features such as resistance to herbicides, virus and insect. Recently, genetic modification of food products has increased in order to reduce world poverty and hunger and increase food production However, the impact of GMOs on the human health is a ...
متن کاملGM crops: The socio-economic impacts
World population has already exceeded 6.5 billion, out of which about 850 million (13 percent) are undernourished. With the current growth rate, the world community faces even a greater challenge of hunger and food security as the estimated the population will catch 9 billion by the year 2050 with doubled needs for food. At the same time, preservation of biodiversity, stopping deforestation and...
متن کاملComitology between Political Decision-Making and Technocratic Governance: Regulating GMOs in the European Union
Technological advance has led to important changes in many areas, and in the process has created new challenges for the regulatory activity of public bodies. One area that has caused particular controversy has been that of genetic modifications to organisms. Genetically-modified organisms (GMOs) have been introduced in a range of foodstuffs and animal feeds, leading to debates about the balance...
متن کاملDetection of genetically modified maize in processed foods sold commercially in Iran by qualitative PCR
Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- EMBO reports
دوره 17 1 شماره
صفحات -
تاریخ انتشار 2016